Why does food call to me so?

What is it about deciding to eat healthier and smaller portions that turns me into a raging food monster?  Seriously, I had a cinnamon raisin bagel with cream cheese (which ok, is not exactly healthy) and a glass of milk for breakfast and I’m already hungry!  Although, now that I look at the time, it is noon so it’s been four hours since breakfast…I guess that’s about right after all.  Now I don’t feel so bad.

Seriously, though, it’s hard to pack my lunch at home because what will most likely sustain me just looks like so little food!  I love food, I revel in food, and to not have food on hand freaks me out.  Because what if I get hungry at work?!  I’ll be without foooood.  And when I bring extra food, it’s always like well, I have extra food, can’t let that go waste.  It’s a difficult mindset to get out of.
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Speaking of food, I cut up and brought two tomatoes to work today.  Our tomatoes are so awesome.  I always thought I hated tomatoes on sandwiches and burgers because they turn all soggy and are way bland – it turns out that while our tomatoes make sandwiches soggy as well, they taste so amazing that the sandwich itself usually doesn’t last too long.  So it all works out.