Category: kombucha
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Finally fermented!
Today I opened my last bottle of second-fermented kombucha. I flavored it with ripe raspberries and grated ginger. It is so good! I’m bummed that it takes so frickin’ long to double ferment, but we do keep our house fairly cool, relying more on layers of clothing than on turning up the thermostat. Look at those…
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Halloween hoodlums
How were your Halloween festivities? We didn’t do anything to mark the occasion. Well, Ezra had a couple pajama outfits he wore throughout the day, but we did not take him trick-or-treating this year. Or last year. Maybe next year we will. We just figured that he didn’t need the treats and that he was too…
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Resisting the allure of soda
I don’t know about the rest of you, but I do love soda. (On an unrelated side note, in high school I used to call it “pop,” and I had a best friend who called it “soda.” It drove me nuts when she called it that, but somehow along the years, that’s what I call…