Our peach trees have produced like crazy this year. The earwigs love them, too, which is unfortunate and next year I will be more proactive in organic pesticides/preventatives, but all in all we have a crap ton of peaches. I made peach fruit leather with one batch, and they turned out quite nicely if I can get over the fact that they took FOREVER to dry out.
I have also made a batch of peach butter. I used spices in that batch, but then I read an article where she made peach/lavender butter, and peach/rum butter, and peach/vanilla butter, so this next set I’m going to look up some recipes and find out how to branch out the flavor profile.
Our tomato plants are coming along nicely, and Jesse’s pepper plants are just brimming with peppers.
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With all the new hens (we now have 11 total), I was thinking we should be getting more eggs than we were picking up daily. I mean, it had dropped to collecting three, maybe four eggs a day, and I *knew* the other girls were starting to lay as well. Sometimes I would find an egg randomly around the yard, but Jesse found a HUGE nest of eggs under our deck, probably picked up 10-15 eggs there. I was under the deck that same day and looked under the ladder where the girls had laid a time or two in the past, and there was another HUGE clutch of eggs. We probably have near 100 eggs in our kitchen now. Anyone want to buy some?
We’ve been feeding the dogs two eggs a day each and making quiche, but really there is only so many eggs one can eat. Seriously.
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