Caramel baby

I told my coworkers that this baby is going to be so sweet because it’ll be half caramel. You are what you eat, right?

The other day I lost my cool with Ezra because he was driving me nuts and I said, “Why are you being such a bad boy today?” and he kind of looked at me like he was thinking about it, and then I thought crap, what did I just say?  I mean, I didn’t yell it at him, just said it in exasperation.  So then I said, “No, I’m sorry, you’re not a bad boy.  You are my good boy, but I need you to listen to mama.”  And he said, “No, I not, I a bad boy.”  And my heart just sank.

He said it a few more times that day when he did something he knew I didn’t like and he’s said it a few times since then.  Now, I don’t know how much he actually thinks he’s “bad” versus just repeating back what I said to him, but I definitely need to watch what I say because I don’t want him thinking that *I* think he’s bad.  I definitely try to praise him for things, even exhaustively where Jesse probably wonders why I’m telling Ez good job for eating his vitamins or whatever.  I tell him I love him all the time, but sometimes I worry that the things I say in one-off situations will leave longer lasting impressions.
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We recently bought a whole set of stainless steel pans from Costco.  Our other pans were the non-stick kind that we’d had for years and the non-stick surface was flaking off pretty badly on some of them.  Combine that with the reports I was reading about how even supposedly safe non-stick coatings were actual toxic, and that led to the decision for stainless steel.  I really love the bottoms on these things, they are super thick which means more even heating.  They don’t have any rubber or coating on them so they are safe to use *in* the oven as well.  Their only downside I can find is that they are frickin’ heavy.  But I’m willing to put up with that.  So far I’ve used one pan to make…I cannot recall what I made.  But I’m sure it was tasty.  And I know it didn’t stick too badly, whatever it was.  And I made popcorn in a deeper sauce/soup pan which turned out great.  So far, so good.

We stored the old pans in the library room which is actually just a catch-all room for all the crap we don’t have other space set aside for.  On the one hand, I like having additional pots and pans in case we need them, but on the other hand we entertain so infrequently it’s unlikely we would need those additional pans more than maybe twice a year and it’s not like we’d even have space on the stove top range for more than four pans at a time anyway.  So really, I think I’m going to push for us just getting rid of them.  One less box of useless items cluttering up that room.